Restaurant and Food Service Manager NOC 0631

  • Full Time
  • Anywhere
  • Posted 4 months ago


Posted On: 6 June 2017 | 12:00 am

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Date Posted [Jun-06-17] (ID: 679458)




RESTAURANT AND FOOD SERVICE MANAGER-NOC 0631


Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers’ complaints or concerns


Ability to Supervise: More than 20 people


Budgetary Responsibility


0 – $100,000


 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year


Experience: 2 years to less than 3 years


Wage: $20.50 / Hour


35.00 to 40.00 Hours / Week


Terms of employment: Permanent, Full time


HOW TO APPLY


By Mail:


101 Riverstone Ridge 

Fort McMurray AB 

T9K 0T9


In Person:


101 Riverstone Ridge 

Fort McMurray AB 

T9K 0T9

from 09:00 to 17:00


By Email:


pkscornerab@gmail.com


Jonathan L. Espiritu


 


Full Job Details Here

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