Restaurant and Food Service Manager NOC 0631

  • Full Time
  • Anywhere
  • Posted 3 years ago

Posted On: 6 June 2017 | 12:00 am

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Date Posted [Jun-06-17] (ID: 679458)


Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers’ complaints or concerns

Ability to Supervise: More than 20 people

Budgetary Responsibility

0 – $100,000

 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 2 years to less than 3 years

Wage: $20.50 / Hour

35.00 to 40.00 Hours / Week

Terms of employment: Permanent, Full time


By Mail:

101 Riverstone Ridge 

Fort McMurray AB 

T9K 0T9

In Person:

101 Riverstone Ridge 

Fort McMurray AB 

T9K 0T9

from 09:00 to 17:00

By Email:

Jonathan L. Espiritu


Full Job Details Here

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