Restaurant Assistant Manager – Burger King Sakitawaw Trail location

  • Full Time
  • Anywhere
  • Posted 3 years ago

Posted On: 28 February 2017 | 12:00 am

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Job Description:

Wanted Restaurant Assistant Manager for our Burger King Sakitawaw Trail location


Vacancies: 2

Job start date: As soon as possible

Wage : $20.50 / Hour

Hours: 35 to 44 Hours / Week

Employee Benefits: Medical benefits, Dental benefits, Vision care benefits, Other benefits. Employer will pay 20% of the premium.

Terms of employment: Permanent, Full time , Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Employer: J.S.J.V Holdings Ltd. o/a Burger King (Fort McMurray)

Job location: 295 Sakitawaw Trail Fort McMurray , Alberta, T9H 5E7


Work setting: Fast food outlet or concession

Security and safety: Airport security clearance

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Overtime required

Transportation and travel information: Public transportation is available

Ability to Supervise: 5-10 people

Personal Suitability: Reliability, Excellent oral communication, Team player, Accurate, Client focus, Flexibility, Effective interpersonal skills, Organized

Additional Skills: Conduct performance reviews, Organize and maintain inventory, Cost products and services, Balance cash and complete balance sheets, cash reports and related forms.

Business Equipment and Computer Applications: Spreadsheet, Point of sale system, Electronic cash register

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 3 years to less than 5 years in the food industry

Languages: English

Specific Skills:

• Plan, organize, direct, control and evaluate daily operations,

• Monitor revenues and modify procedures and prices,

• Ensure health and safety regulations are followed,

• Negotiate arrangements with suppliers for food and other supplies,

• Develop, implement and analyze budgets,

• Participate in marketing plans and implementation,

• Set staff work schedules and monitor staff performance,

• Recruit, train and supervise staff,

• Address customers’ complaints or concerns,

• Provide customer service

Workers Supervised:

Food service counter attendants and food preparers

How to apply:

By email:

Full Job Details Here

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